May: What’s in season

Home growers will find that their plots burst into life at this time of year as the days begin to warm up and summer creeps around the corner. We are just coming out of the ‘hungry gap’ – the time of year when last year’s saved produce is running out before this year’s produce is…

How to switch off from work

Throughout the pandemic, our working lives have seen some significant shifts in balance. For many of you, working from home was never an option. Instead you worked through tough shifts and got through more bottles of sanitizer than you ever thought possible. Some took your work home with you, transforming kitchens, living rooms and spare…

Recipe: Kimchi pancakes

Fermented foods are an excellent source of good bacteria that can help to keep your digestive system in tip-top condition. That’s why we have made them the focus of our latest healthy lifestyles article (which you can read here). But dolloping a pile of cold and tangy preserved vegetables on the side of your main…